Karly is an Accredited Practising Dietitian holding a Bachelor of Nutrition and Dietetics (Honours). She is dedicated to supporting individuals to develop a healthier relationship with food, their body, and their overall wellbeing. She enjoys helping clients learn to trust their bodies and to eat in a way that feels less complicated and free from rules and restrictions.

With experience across private practice and government programs, Karly provides comprehensive dietary support for a wide range of nutritional concerns. She works from a non-diet and Health at Every Size (HAES®) framework, and takes a neurodiversity-affirming and trauma-informed approach, recognising and respecting the unique experiences and needs of each individual.

Karly has a particular interest in supporting clients to heal their relationship with food, including those experiencing eating disorders, disordered eating, or a history of chronic dieting. Alongside this, she works with a range of health conditions including irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and other gastrointestinal concerns.

She also supports women’s health, including nutrition for polycystic ovary syndrome (PCOS) and menopause, as well as general health concerns such as diabetes, hypertension, and high cholesterol. Karly is experienced in working with neurodivergent individuals, tailoring nutritional care to suit sensory preferences and individual needs, and also supports those navigating mental health challenges.

Karly practices with gentleness, compassion, and empathy, creating a supportive and non-judgemental space. She works collaboratively with clients to build a more balanced and sustainable approach to food, support the management of specific health concerns, and enhance overall wellbeing.

More information below.